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Have you heard concerning the newest sensation on the planet of drinks? Its a brand new Asian tea drink that began in Taiwan some 20 years in the past and made it to California within the 90’s. Its referred to as Bubble tea or boba tea. If you have not had one but, it’s essential to attempt one. You’ll both prefer it or not, however I warranty that your first expertise could have you stunned, bewildered, and perhaps shocked past phrases. This is just not your grandma’s dainty cup of camomile tea.
To describe it’s a little troublesome, however right here it goes, Boba tea is any variety of cool and refreshing mixtures of flavors of teas, milk and sugar. The tea is more likely to be in pastel colours of yellow, pink, or inexperienced and its not overwhelmingly candy. Mixed in with the drink is small darkish, pea-sized balls created from Tapioca. These Tapioca balls are often a number of layers deep sitting on the backside of the clear plastic cup during which the tea is served. You’re given a particular tremendous vast straw to suck up these bobas as you benefit from the tea. At first it might appear bizarre to instantly have plump balls of tapioca in your mouth as you are sipping up the cool tea, however each the tea and the chewy tapioca make for a surprisingly good match.
I had my first boba tea eight years in the past at a Vietnamese restaurant in Mira Mesa San Diego. Since then, it appears that evidently you’ll find Boba tea throughout San Diego and one place I have been going to is known as Tea Station situated on Mira Mesa Blvd. You can discover Boba tea now in most bigger cities within the US. Give Boba tea a attempt to see in case you prefer it. This would be the begin of the subsequent massive counter punch to Starbucks.
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Source by Anthony Iasi
