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As house owners of an Italian Deli and Catering enterprise, we’re continuously making an attempt to enhance upon our present menu
and provide you with new gadgets for our lunch and catering menus. The deli and catering enterprise is enjoyable, however it may be difficult as nicely.
We are principally recognized for our sub sandwiches which have garnered us a “Favorite Italian Deli” title and a point out within the Chicago Sun-Times newspaper meals critic’s column. Trying to provide you with catchy or intelligent names for our sub sandwiches hasn’t been straightforward, subsequently we’ve got taken to naming our subs for actually what they’re: The tuna salad sub, the hen salad sub, the turkey sub, the ham & cheese sub, the salami sub, the corned beef sub, the capicola sub, the prosciutto sub, the roast beef sub and the veggie sub.
However, 4 of our subs got monikers for which are not so apparent: Our favourite, “The Nooch” Sub
which consists of Ham. Capicola, Cotto Salami, Provolone Cheese, Mozzarella Cheese, Mild Giardiniera, Lettuce, Tomato and our House Italian Dressing was named for our daughter Stephanie, who’s lovingly referred to as “Stephanooch” or “Nooch”, The “Bada Bing” Sub which consists of Prosciutto, Capicola, Provolone Cheese, Scamorza Cheese, Hot Giardiniera, Tomato and Lettuce, The American Sub named for American lunch meats and cheeses – Ham, Turkey, Bologna, American Cheese, Lettuce, Tomato and Mayo, and The Albano Italian Subs – Our “Namesake Sub” which consists of Capicola, Mortadella, Genoa Salami, ham Provolone Cheese, Mozzarella Cheese, Lettuce, Tomato and our House Italian Dressing.
We did provide you with the “Presidential Sub”, nevertheless it was shortly nixed by our “marketing person”, (daughter) solely to get replaced with “The American Sub”. Ordering the “Presidential Sub”, based on her, can be “sooo weird”. And so it goes – our steady quest to provide you with names for our scrumptious award profitable subs that do not sound “weird”. Hmm, let’s examine. Our daughter is a highschool cheerleader. How about “The Cheerleader Sub”. Weird? Affirmative.
This depart us to the “Build Your Own” sub the place our clients can select their very own breads, meats, cheeses and toppings. The mentality right here is “you create it, you name it”. Simple.
Naming the “Build You Own” sub actually is not a problem. If a buyer needs to create his signature sub (out of the components from our “Build You Own Sandwich” portion of the menu), that is high quality. We will glady allow them to create their signature sub, identify it and put stated sub on our menu board for every week to see how nicely it sells – only for enjoyable. People wish to see their creations on the menu board. Okay, again to the duty at hand of making their “Build your own subs”. Like I stated, it is positive when clients construct their subs from the elements listed on the “Build Your Own Sandwich” a part of the menu: They can select from French bread, rye, wheat, white bread, genoa salami, onerous salami, prosciutto, capicola, mortadella, cotto salami, roast beef, corned beef, ham, turkey, bologna, Provolone, Mozzarella, Asiago, Fontinella, scamorza, American, Swiss, sharp cheddar, Muenster cheeses, lettuce, tomato, inexperienced pepper, purple pepper, pepperoncini, dill pickles, onions, black olives, inexperienced olives, delicate giardiniera, scorching giardiniera, mayo, mustard, home dressing. Wow, lot’s of decisions to assemble your sub sandwich – greater than sufficient to provide you with tons of various sub sandwiches.
We had a man are available and ask, if we might grill up some onions for him to placed on his signature sub. No, sorry – no grilled onions. He was going to call it Mike’s Grilled Onion Special. Another buyer requested pickled “sandwich spread” to be placed on this sub. Pickled sandwich unfold sub? Yet one other requested for “just a little” candy and bitter sauerkraut (with out caroway seeds) to be placed on his sandwich to be named “The Sauerkraut Sub” This occurs a number of occasions a day. We like to accomodate our clients, however typically we simply do not carry the gadgets they ask for! You cannot please everybody, nevertheless exhausting we attempt.
There’s actually just one factor that issues once we serve our clients and that’s nice tasting, top quality recent meals, kindness, respect and good will in the direction of everybody.
Albano’s Deli & Catering – Where Everybody’s Italian
http://www.AlbanosDeli.com
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Source by Gigi Milano
